Food Services

  • At Whitsons, we are committed to helping people to live healthier lives by moving food in a more wholesome and natural direction. We are dedicated to providing wholesome, high-quality menus prepared from fresh and locally sourced ingredients whenever possible. This is all part of our Simply Rooted® food philosophy. Our foundation is set on strong family values, while our future remains focused on sustainable, real food. We are Simply Rooted in food and family. It’s as simple as that!

    School meals are a healthy option, great value, and convenient for busy families!

    • The National School Lunch's Breakfast Program (NSLP and SBP) are federally funded programs providing nutritionally balanced meals to children each school day.
    • The Healthy, Hunger-Free Kids Act (HHFKA) ensures that meals are healthy and well balanced and provides students with all the nutrition they need to succeed at school. The good news is that much of the components of the HHFKA final ruling have already been in place in our school programs for some time, such as: whole grain offerings, variety of fresh fruits and vegetables, focus on lean protein choices, smart snack options, fat-free and low-fat milk, and reduced sodium content.
    • All student meals include: Protein Choice, Fresh Vegetable Choice, Grain Choice, Fruit Choice, and Milk Choice.

    Dine with us stress free! In accordance with the Center for Disease Control and the Department of Health, Whitsons School Nutrition has very strict food safety practices and procedures in place for when handling food and sanitizing cafeterias, kitchens and serving areas. Students’ safety is our number one priority. 

    Click the Whitsons' logo for more info on how we are making the cafeterias happy and healthy.



Contact Information

Vanessa Kukulski
General Manager
Assistant Manager
Keanon Lewis
Chef Manager
215-517-3700 x5070 

Job Opportunities

  • join our team

    Whitsons seeks food service workers - Search for requisition 7846.